The St. Vincent de Paul (SVDP)/Sacred Heart Church Food Pantry serves hungry families of Sacred Heart Parish and the surrounding community at all times of the year. We are a chapter of the St. Vincent de Paul Society whose main mission is to provide food for needy people. All donations of food, cash contributions, and the 120 Club proceeds are combined into this one major effort. The SVDP at Sacred Heart is managed by a group of volunteer parishioners who, without compensation of any kind, feed many individuals. A recent Thanksgiving Open House at the Bishop Gendron Center was an eye-opener for those who visited and viewed the bags of food waiting to be distributed for Thanksgiving. Individuals needing support may contact the parish office at 625-9525. Your support is truly appreciated - thank you and God Bless You!
The links below will provide you with more information on The St Vincent dePaul Society
History: SVDP History
Committee Members: SVDP Committee
Statistics: SVDP Food Pantry Statistics.doc
Volunteer Call List: SVDP Food Pantry Call List 2010.doc
SVDP Announcements: SVDP Announcements
How do I volunteer?: Contact Mark De Rosch, President, or
contact the parish office at 625-9525
for more information.
Any shelf stable item is always needed cereal pasta spaghetti sauce canned fruit soup beef stew peanut butter canned baked beans ketchup jelly rice-a-roni canned meats gravy mustard canned vegetables sugar coffee oatmeal instant potatoes cake mixes
Participate in the CANS FOR GOOD campaign by bringing your shelf stable items to mass each Sunday. Pick up of large donations can be arranged. Please contact the parish office (625-9525) to arrange a large donation pick-up. Monetary donations are always welcome and can be made by placing your donation in the weekly offering basket. Please be sure to place your donation in an envelope labeled St. Vincent de Paul Food Pantry or you can donate your spare change by using the CHANGE FOR GOOD containers in church. Collected to Date January 2010 - 543 lbs of food - $92.74 in spare change February 2010 - 435 lbs of food - $45.31 in spare change